Aroma

Fragrant and layered, featuring ripe berries, florals, and a base of milk chocolate and roasted nuts.

Flavour

Dominant notes of blueberry, dried red fruit, and subtle tropical tones from the Ethiopian component. Anchored by Brazil's nutty, chocolatey depth and mild caramel sweetness. Indian Arabica contributes a mild citrus edge and tea-like structure, while Vietnamese Robusta adds body, dark cocoa bitterness, and a subtle earthy finish.

Body

Medium to full, with a creamy, slightly syrupy mouthfeel.

Acidity

Moderate and balanced – winey and juicy from Ethiopian naturals, softened by the lower-acid Brazil and Indian origins.

Finish

Lingering notes of cocoa and red fruit, with a touch of roasted earthiness.